Costco Chicken Stir-Fry

local_grocery_store Ingredients

• 1 Costco rotisserie chicken, shredded
• 2 Bell peppers, sliced
• 2 cups Broccoli florets, chopped
• 2 Carrots, sliced
• 1 cup Snow peas, trimmed
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 3 tablespoons Soy sauce, low sodium
• 1 tablespoon Sesame oil
• 1 tablespoon Cornstarch
• 1/4 cup Water
• 2 tablespoons Cooking oil
• to taste Salt
• to taste Black pepper, freshly ground
• 2 Green onions, sliced
• 1 tablespoon Toasted sesame seeds, for garnish

restaurant_menu Method

1. 1.In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and water. Set aside.
2. 2.Heat cooking oil in a large skillet or wok over medium-high heat.
3. 3.Add garlic and ginger to the skillet and cook for 1 minute until fragrant.
4. 4.Add bell peppers, broccoli, carrots, and snow peas to the skillet. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
5. 5.Push the vegetables to one side of the skillet and add shredded Costco rotisserie chicken to the empty space. Cook for 2-3 minutes until heated through.
6. 6.Pour the sauce over the chicken and vegetables. Stir to coat everything evenly. Cook for an additional 2 minutes until the sauce thickens.
7. 7.Season with salt and black pepper to taste.
8. 8.Garnish with sliced green onions and toasted sesame seeds.
9. 9.Serve the Costco Chicken Stir-Fry hot with steamed rice or noodles.

lightbulb_outline Tips

• chevron_rightFeel free to add other vegetables like mushrooms or snap peas to customize your stir-fry.
• chevron_rightFor a spicier version, add some red pepper flakes or Sriracha sauce to the sauce mixture.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.