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Costco Chicken Stir-Fry



  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

costco chicken

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and water. Set aside.
  2. 2.Heat cooking oil in a large skillet or wok over medium-high heat.
  3. 3.Add garlic and ginger to the skillet and cook for 1 minute until fragrant.
  4. 4.Add bell peppers, broccoli, carrots, and snow peas to the skillet. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
  5. 5.Push the vegetables to one side of the skillet and add shredded Costco rotisserie chicken to the empty space. Cook for 2-3 minutes until heated through.
  6. 6.Pour the sauce over the chicken and vegetables. Stir to coat everything evenly. Cook for an additional 2 minutes until the sauce thickens.
  7. 7.Season with salt and black pepper to taste.
  8. 8.Garnish with sliced green onions and toasted sesame seeds.
  9. 9.Serve the Costco Chicken Stir-Fry hot with steamed rice or noodles.

lightbulb_outline Tips

  • chevron_rightFeel free to add other vegetables like mushrooms or snap peas to customize your stir-fry.
  • chevron_rightFor a spicier version, add some red pepper flakes or Sriracha sauce to the sauce mixture.
  • chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.