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Coronation Quiche

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  • Serves 8
  • Cooks in 65 mins (20m prep + 45m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

coronation quiche

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 375°F and place the pie crust in a 9-inch pie dish.
  2. 2.In a large bowl, whisk together the eggs, heavy cream, garam masala, turmeric, and salt and pepper to taste.
  3. 3.Stir in the chicken, raisins, and almonds.
  4. 4.Pour the mixture into the pie crust and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
  5. 5.Let cool for 10 minutes before slicing and serving.

lightbulb_outline Tips

  • chevron_rightIf you don't have garam masala, you can use curry powder instead.
  • chevron_rightMake sure to toast the almonds before adding them to the quiche for extra flavor and crunch.