Corn and Chocolate Tacos

local_grocery_store Ingredients

• 8 corn tortillas, warmed
• 2 cups cooked shredded chicken
• 4 oz dark chocolate, chopped
• 1/4 red onion, finely diced

restaurant_menu Method

1. 1.Melt the chocolate in a double boiler or in the microwave, stirring frequently until smooth.
2. 2.Spread a spoonful of melted chocolate onto each warm tortilla.
3. 3.Top with shredded chicken and diced red onion.
4. 4.Fold the tortilla in half and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra kick of flavor, try adding a sprinkle of chili powder or a squeeze of lime juice to your tacos.