Colorful Mediterranean Salad

local_grocery_store Ingredients

• 2 Carrots, grated
• 1 Avocado, sliced
• 1 Tomato, diced
• 100g Feta, crumbled
• 2 Egg, hard-boiled, sliced

restaurant_menu Method

1. 1.In a large mixing bowl, combine the grated carrots, sliced avocado, diced tomato, and crumbled feta.
2. 2.Gently toss the ingredients together until well combined.
3. 3.Divide the salad between two plates.
4. 4.Top each plate with the sliced hard-boiled eggs.
5. 5.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra crunch, sprinkle some toasted pine nuts or sunflower seeds on top of the salad.
• chevron_rightFeel free to add some fresh herbs like basil or parsley for an extra burst of flavor.
• chevron_rightIf you're not a fan of feta cheese, you can substitute it with goat cheese or mozzarella.
• chevron_rightTo make it a complete meal, serve the salad with some crusty bread or grilled chicken.