Coffee and Maple Glazed Rib Eye
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- Serves 2
- Cooks in 25 mins (10m prep + 15m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Rib eye, coffee, maple syrup
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your grill or grill pan to high heat.
- 2.In a small bowl, combine the coffee grounds, maple syrup, salt, and black pepper.
- 3.Rub the coffee and maple syrup mixture all over the rib eye steaks, making sure to coat them evenly.
- 4.Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.
- 5.Remove the steaks from the grill and let them rest for a few minutes before serving.
- 6.Slice the rib eye steaks against the grain and serve hot.
- 7.Enjoy your delicious coffee and maple glazed rib eye!
lightbulb_outline Tips
- For an extra smoky flavor, try using smoked coffee beans.
- Make sure to let the steaks rest after cooking to allow the juices to redistribute and ensure a juicy and tender result.
- Serve the rib eye steaks with your favorite side dishes, such as roasted potatoes or grilled vegetables, for a complete meal.