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Coffee and Maple Glazed Rib Eye



  • Serves 2
  • Cooks in 25 mins (10m prep + 15m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Rib eye, coffee, maple syrup

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat your grill or grill pan to high heat.
  2. 2.In a small bowl, combine the coffee grounds, maple syrup, salt, and black pepper.
  3. 3.Rub the coffee and maple syrup mixture all over the rib eye steaks, making sure to coat them evenly.
  4. 4.Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.
  5. 5.Remove the steaks from the grill and let them rest for a few minutes before serving.
  6. 6.Slice the rib eye steaks against the grain and serve hot.
  7. 7.Enjoy your delicious coffee and maple glazed rib eye!

lightbulb_outline Tips

  • chevron_rightFor an extra smoky flavor, try using smoked coffee beans.
  • chevron_rightMake sure to let the steaks rest after cooking to allow the juices to redistribute and ensure a juicy and tender result.
  • chevron_rightServe the rib eye steaks with your favorite side dishes, such as roasted potatoes or grilled vegetables, for a complete meal.