Coconut Raspberry Smoothie

local_grocery_store Ingredients

• 1 cup Frozen raspberries, thawed
• 1 cup Coconut milk, canned
• 1 Banana, peeled and sliced
• 1 tablespoon Honey or maple syrup
• 1 cup Ice cubes
• for garnish Fresh raspberries
• for garnish Shredded coconut

restaurant_menu Method

1. 1.In a blender, combine the thawed raspberries, coconut milk, sliced banana, honey or maple syrup, and ice cubes.
2. 2.Blend until smooth and creamy.
3. 3.Pour into glasses and garnish with fresh raspberries and shredded coconut.
4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra creamy smoothie, use full-fat coconut milk.
• chevron_rightIf you prefer a sweeter smoothie, add more honey or maple syrup to taste.
• chevron_rightFeel free to customize your smoothie by adding other fruits or a scoop of protein powder.
• chevron_rightTo make it a thicker smoothie bowl, reduce the amount of liquid and add toppings like granola and sliced fruit.