Coconut Flour Pancakes

local_grocery_store Ingredients

• 1/2 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup coconut milk
• 2 eggs
• 1 tsp vanilla extract

restaurant_menu Method

1. 1.In a medium bowl, whisk together the coconut flour, baking powder, and salt.
2. 2.In another bowl, whisk together the coconut milk, eggs, and vanilla extract.
3. 3.Add the wet ingredients to the dry ingredients and whisk until smooth.
4. 4.Heat a non-stick skillet over medium heat. Spoon 1/4 cup of batter onto the skillet for each pancake.
5. 5.Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
6. 6.Flip the pancake and cook for another 1-2 minutes, until golden brown on both sides.
7. 7.Repeat with the remaining batter.

lightbulb_outline Tips

• chevron_rightMake sure to whisk the batter well to avoid any lumps.
• chevron_rightIf the batter is too thick, add a little more coconut milk to thin it out.
• chevron_rightThese pancakes are best served warm.