Coconut Flour Pancakes

local_grocery_store Ingredients

• 4 Eggs, beaten
• 1/2 cup Coconut flour
• 2 tablespoons Coconut oil, melted

restaurant_menu Method

1. 1.In a mixing bowl, combine the beaten eggs, coconut flour, and melted coconut oil.
2. 2.Whisk until well combined and no lumps remain.
3. 3.Heat a non-stick skillet or griddle over medium heat.
4. 4.Scoop 1/4 cup of the batter onto the skillet and spread it into a round shape.
5. 5.Cook for 2-3 minutes, or until bubbles form on the surface.
6. 6.Flip the pancake and cook for another 2-3 minutes, or until golden brown.
7. 7.Repeat with the remaining batter.
8. 8.Serve the pancakes warm with your favorite toppings, such as fresh berries and a drizzle of maple syrup.

lightbulb_outline Tips

• chevron_rightMake sure to use a non-stick skillet or griddle to prevent the pancakes from sticking.
• chevron_rightIf the batter seems too thick, you can add a splash of milk or water to thin it out.
• chevron_rightFeel free to customize these pancakes by adding your favorite mix-ins, such as chocolate chips or shredded coconut.