Dish image
star 4.5

Coconut Flour Pancakes



  • Serves 4
  • Cooks in 20 mins (10m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Eggs, flour, coconut oil

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a mixing bowl, combine the beaten eggs, coconut flour, and melted coconut oil.
  2. 2.Whisk until well combined and no lumps remain.
  3. 3.Heat a non-stick skillet or griddle over medium heat.
  4. 4.Scoop 1/4 cup of the batter onto the skillet and spread it into a round shape.
  5. 5.Cook for 2-3 minutes, or until bubbles form on the surface.
  6. 6.Flip the pancake and cook for another 2-3 minutes, or until golden brown.
  7. 7.Repeat with the remaining batter.
  8. 8.Serve the pancakes warm with your favorite toppings, such as fresh berries and a drizzle of maple syrup.

lightbulb_outline Tips

  • chevron_rightMake sure to use a non-stick skillet or griddle to prevent the pancakes from sticking.
  • chevron_rightIf the batter seems too thick, you can add a splash of milk or water to thin it out.
  • chevron_rightFeel free to customize these pancakes by adding your favorite mix-ins, such as chocolate chips or shredded coconut.