Coconut Curry Chicken
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- Serves 4
- Cooks in 45 mins (15m prep + 30m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Curry chicken
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large skillet, heat some oil over medium heat. Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.
- 2.In the same skillet, add the onion, garlic, and ginger. Cook until softened, about 5 minutes.
- 3.Add the bell pepper and carrots and cook for another 5 minutes.
- 4.Stir in the coconut milk, curry powder, turmeric, cumin, salt, and pepper. Bring to a simmer.
- 5.Add the chicken back to the skillet and simmer for another 10 minutes or until the chicken is cooked through.
- 6.Serve over rice or with naan bread.
lightbulb_outline Tips
- Feel free to add other vegetables like potatoes, peas, or green beans to this dish.
- For a spicier curry, add some red pepper flakes or cayenne pepper.