Coconut Curry Chicken

local_grocery_store Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 red bell pepper, sliced
• 2 carrots, peeled and sliced
• 1 can coconut milk
• 2 tbsp curry powder
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1 tsp salt
• 1/2 tsp pepper

restaurant_menu Method

1. 1.In a large skillet, heat some oil over medium heat. Add the chicken and cook until browned on all sides. Remove from the skillet and set aside.
2. 2.In the same skillet, add the onion, garlic, and ginger. Cook until softened, about 5 minutes.
3. 3.Add the bell pepper and carrots and cook for another 5 minutes.
4. 4.Stir in the coconut milk, curry powder, turmeric, cumin, salt, and pepper. Bring to a simmer.
5. 5.Add the chicken back to the skillet and simmer for another 10 minutes or until the chicken is cooked through.
6. 6.Serve over rice or with naan bread.

lightbulb_outline Tips

• chevron_rightFeel free to add other vegetables like potatoes, peas, or green beans to this dish.
• chevron_rightFor a spicier curry, add some red pepper flakes or cayenne pepper.