Coconut Curry Burger

local_grocery_store Ingredients

• 1 lb ground beef
• 1/2 cup unsweetened shredded coconut
• 2 tsp curry powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 cup coconut milk (full-fat)
• 1 tsp salt
• 1/2 tsp black pepper (freshly ground)
• 4 burger buns
• 4 leaves lettuce, washed and dried
• 4 slices tomato
• 1/4 cup mango chutney

restaurant_menu Method

1. 1.In a large bowl, combine the ground beef, shredded coconut, curry powder, garlic powder, onion powder, coconut milk, salt, and black pepper. Mix well with your hands until thoroughly combined.
2. 2.Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
3. 3.Heat a grill or grill pan over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until cooked through.
4. 4.Toast the burger buns on the grill or in a toaster. Assemble the burgers by placing a patty on the bottom bun, followed by a lettuce leaf, a tomato slice, and a spoonful of mango chutney. Top with the other half of the bun and serve immediately.

lightbulb_outline Tips

• chevron_rightFor a vegetarian option, substitute the ground beef with a plant-based ground beef alternative.
• chevron_rightIf you don't have access to a grill or grill pan, you can also cook the burgers in a skillet over medium-high heat.