Coconut Aminos Chicken Stir-Fry

local_grocery_store Ingredients

• 500g Chicken breast, thinly sliced
• 2 cups Bell peppers, julienned (various colors)
• 1 cup Broccoli florets, chopped
• 3 cloves Garlic, minced
• 2 tbsp Ginger, finely chopped
• 2 tbsp Olive oil, none
• 1/4 cup Coconut aminos, none
• 1 tbsp Honey, none
• 1/2 cup Chicken broth, none
• 1 tsp Cornstarch, mixed with water
• 1 tbsp Sesame seeds, toasted (for garnish)
• 1/4 cup Green onions, chopped (for garnish)

restaurant_menu Method

1. 1.Heat olive oil in a large skillet over medium-high heat.
2. 2.Add chicken and stir-fry until browned and nearly cooked through.
3. 3.Add garlic and ginger, stir-fry for another minute until fragrant.
4. 4.Toss in bell peppers and broccoli, stir-fry for 3-4 minutes until veggies are just tender.
5. 5.Whisk together coconut aminos, honey, chicken broth, and cornstarch mixture in a bowl.
6. 6.Pour the sauce over the chicken and vegetables in the skillet, stirring continuously until the sauce thickens and coats the ingredients.
7. 7.Sprinkle with toasted sesame seeds and green onions before serving.

lightbulb_outline Tips

• chevron_rightFor an extra flavor boost, add a splash of lime juice to the sauce.
• chevron_rightServe with jasmine rice for a delightful meal.