Coconut Almond Butter Smoothie

local_grocery_store Ingredients

• 1 cup Coconut milk, chilled
• 2 tablespoons Almond butter
• 1 Banana, frozen
• 1 tablespoon Honey
• 1/2 teaspoon Vanilla extract
• 1 cup Ice cubes
• 1 tablespoon Shredded coconut, for garnish
• 1 tablespoon Almonds, chopped, for garnish

restaurant_menu Method

1. 1.In a blender, combine the chilled coconut milk, almond butter, frozen banana, honey, vanilla extract, and ice cubes.
2. 2.Blend on high speed until smooth and creamy.
3. 3.Pour the smoothie into glasses and garnish with shredded coconut and chopped almonds.
4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra creamy smoothie, use full-fat coconut milk.
• chevron_rightIf you prefer a thinner consistency, add more coconut milk or water.
• chevron_rightFeel free to customize your smoothie by adding your favorite fruits or a scoop of protein powder.
• chevron_rightTo make it vegan, use maple syrup or agave nectar instead of honey.