Classic Tiramisu

local_grocery_store Ingredients

• 1 1/2 cups espresso or strong coffee, cooled
• 24 ladyfingers, split in half
• 16 ounces mascarpone cheese, room temperature
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder, for dusting
• 1 ounce dark chocolate, grated

restaurant_menu Method

1. 1.In a shallow dish, combine the cooled espresso or coffee with 1 tablespoon of sugar. Set aside.
2. 2.In a large mixing bowl, beat the mascarpone cheese, remaining sugar, and vanilla extract until smooth and creamy.
3. 3.Dip each ladyfinger half into the coffee mixture, making sure to coat both sides. Place the soaked ladyfingers in a single layer in a 9x9-inch dish.
4. 4.Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
5. 5.Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
6. 6.Before serving, dust the top of the tiramisu with cocoa powder and sprinkle with grated dark chocolate.
7. 7.Slice and serve chilled. Enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra kick of flavor, add a splash of rum or coffee liqueur to the coffee mixture.
• chevron_rightMake sure to use room temperature mascarpone cheese for a smooth and creamy filling.
• chevron_rightIf you're feeling fancy, you can layer the tiramisu in individual serving glasses for a beautiful presentation.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days.