Classic Tiramisu

local_grocery_store Ingredients

• 4 egg yolks
• 1/2 cup granulated sugar
• 16 oz mascarpone cheese
• 1 cup heavy cream, whipped
• 24 ladyfingers
• 1 cup espresso, strong
• 1/2 cup coffee liqueur
• 2 tbsp cocoa powder, for dusting

restaurant_menu Method

1. 1.In a large bowl, whisk together the egg yolks and sugar until light and fluffy.
2. 2.Fold in the mascarpone cheese and whipped cream until well combined.
3. 3.In a shallow dish, whisk together the espresso and coffee liqueur.
4. 4.Dip each ladyfinger into the espresso mixture, then arrange in a single layer in the bottom of an 8x8 inch baking dish.
5. 5.Spread half of the mascarpone mixture over the ladyfingers.
6. 6.Repeat with another layer of espresso-dipped ladyfingers and the remaining mascarpone mixture.
7. 7.Cover and chill in the refrigerator for at least 2 hours, or overnight.
8. 8.Before serving, dust the top with cocoa powder.

lightbulb_outline Tips

• chevron_rightFor a non-alcoholic version, simply omit the coffee liqueur.
• chevron_rightBe sure to use strong espresso for the best flavor.
• chevron_rightTiramisu can be made up to 2 days in advance and stored in the refrigerator.