Classic Strawberry Shortcake

local_grocery_store Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 1/2 cup unsalted butter, cold (1 stick)
• 1 cup heavy cream
• 1 quart strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 cup whipped cream (for serving)

restaurant_menu Method

1. 1.Preheat the oven to 425°F (220°C).
2. 2.In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. 3.Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. 4.Add the heavy cream and stir until just combined.
5. 5.Turn the dough out onto a lightly floured surface and knead gently until it comes together.
6. 6.Pat the dough into a circle about 1 inch thick.
7. 7.Using a biscuit cutter or cookie cutter, cut out 8 biscuits.
8. 8.Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
9. 9.Meanwhile, in a medium bowl, toss the sliced strawberries with the granulated sugar.
10. 10.To assemble, split the biscuits in half and place the bottom half on a plate.
11. 11.Top with a spoonful of strawberries and a dollop of whipped cream.
12. 12.Place the top half of the biscuit on top and repeat with the remaining biscuits.
13. 13.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor best results, use cold butter and heavy cream straight from the fridge.
• chevron_rightIf you don't have a biscuit cutter or cookie cutter, you can use the rim of a glass to cut out the biscuits.
• chevron_rightFeel free to add a splash of vanilla extract or almond extract to the whipped cream for extra flavor.