Classic Steak Tartare

local_grocery_store Ingredients

• 1 lb beef tenderloin, finely minced
• 1 shallot, finely chopped
• 2 tbsp capers, drained and finely chopped
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp Tabasco sauce
• 2 tbsp fresh parsley, finely chopped
• to taste salt
• to taste black pepper, freshly ground
• for serving toast or crackers

restaurant_menu Method

1. 1.In a large bowl, combine the minced beef, shallot, capers, Dijon mustard, Worcestershire sauce, Tabasco sauce, parsley, salt, and black pepper.
2. 2.Mix well until all the ingredients are evenly incorporated.
3. 3.Taste and adjust the seasoning if needed.
4. 4.Divide the mixture into four portions and shape each portion into a round patty.
5. 5.Serve the steak tartare with toast or crackers on the side.

lightbulb_outline Tips

• chevron_rightUse the freshest and highest quality beef for the best flavor.
• chevron_rightFor added richness, you can top the steak tartare with a raw egg yolk.
• chevron_rightServe the tartare chilled for maximum freshness.