Classic Spaghetti Carbonara

local_grocery_store Ingredients

• 1 pound spaghetti, cooked according to package instructions
• 4 ounces pancetta or bacon, diced
• 3 eggs, room temperature
• 1 cup Parmesan cheese, grated
• 1/2 teaspoon black pepper, freshly ground

restaurant_menu Method

1. 1.In a large bowl, whisk together the eggs and Parmesan cheese until well combined.
2. 2.In a large skillet, cook the pancetta or bacon over medium heat until crispy. Remove from the pan and set aside.
3. 3.Add the cooked spaghetti to the pan with the pancetta or bacon and toss to coat with the fat.
4. 4.Remove the pan from the heat and pour the egg mixture over the spaghetti. Toss quickly to coat the pasta evenly with the sauce.
5. 5.Season with black pepper and serve immediately, garnished with additional Parmesan cheese if desired.

lightbulb_outline Tips

• chevron_rightBe sure to cook the spaghetti until al dente so it doesn't become mushy when you toss it with the sauce.
• chevron_rightIf you're worried about the eggs scrambling, remove the pan from the heat before adding the egg mixture.
• chevron_rightFor an extra burst of flavor, try adding some chopped garlic or red pepper flakes to the pancetta or bacon as it cooks.