Classic Shrimp Cocktail

local_grocery_store Ingredients

• 2 lbs jumbo shrimp, peeled and deveined
• 1 lemon, sliced

restaurant_menu Method

1. 1.In a large pot, bring 6 cups of water to a boil with the sliced lemon, garlic cloves, bay leaves, and salt.
2. 2.Add the shrimp to the pot and cook for 2-3 minutes, or until pink and cooked through.
3. 3.Drain the shrimp and transfer to a bowl of ice water to cool.
4. 4.In a small bowl, whisk together the ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce until well combined.
5. 5.Arrange the shrimp on a platter and serve with the cocktail sauce and fresh parsley.

lightbulb_outline Tips

• chevron_rightBe sure to buy high-quality shrimp for the best flavor and texture.
• chevron_rightIf you want to make the cocktail sauce ahead of time, store it in an airtight container in the fridge for up to a week.