Classic Shepherd's Pie

local_grocery_store Ingredients

• 1 pound ground beef, raw
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups mixed vegetables, frozen
• 1 cup beef gravy
• 4 cups mashed potatoes, prepared

restaurant_menu Method

1. 1.Preheat oven to 375°F.
2. 2.In a large skillet, brown the ground beef with the onion and garlic over medium heat until no longer pink, about 8-10 minutes. Drain any excess fat.
3. 3.Stir in the mixed vegetables and beef gravy. Cook until heated through.
4. 4.Spread the mashed potatoes over the top of the beef mixture.
5. 5.Bake for 30-35 minutes, or until the potatoes are golden brown and the filling is bubbly.

lightbulb_outline Tips

• chevron_rightFeel free to use fresh vegetables instead of frozen, if you prefer.
• chevron_rightYou can also use leftover mashed potatoes instead of making them from scratch.