Classic Seafood Paella

local_grocery_store Ingredients

• 2 tablespoons olive oil, divided
• 1 onion, finely chopped
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 tomato, diced
• 1/4 teaspoon saffron threads, soaked in 2 tablespoons of warm water
• 1 teaspoon Spanish paprika
• 1 1/2 cups short-grain rice
• 3 cups chicken broth
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound squid, cleaned and sliced into rings
• 1/2 pound mussels, cleaned and debearded
• 1/2 cup frozen peas, thawed
• for serving lemon wedges
• for garnish fresh parsley, chopped

restaurant_menu Method

1. 1.In a large paella pan or skillet, heat 1 tablespoon of olive oil over medium heat.
2. 2.Add the chopped onion, diced bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
3. 3.Add the diced tomato, soaked saffron threads with water, and Spanish paprika. Stir well to combine.
4. 4.Add the short-grain rice to the pan and stir to coat it with the tomato mixture.
5. 5.Pour in the chicken broth and bring to a boil. Reduce the heat to low and let it simmer for 10 minutes, uncovered.
6. 6.While the rice is cooking, heat the remaining tablespoon of olive oil in a separate skillet over medium heat.
7. 7.Add the peeled and deveined shrimp, sliced squid, and cleaned mussels to the skillet. Cook until the seafood is cooked through and the mussels have opened, about 5 minutes.
8. 8.Once the rice has cooked for 10 minutes, arrange the cooked seafood and thawed peas on top of the rice.
9. 9.Cover the pan with foil or a lid and continue cooking for an additional 10 minutes, or until the rice is tender and the liquid is absorbed.
10. 10.Remove from heat and let it rest for a few minutes before serving.
11. 11.Garnish with fresh parsley and serve with lemon wedges on the side.
12. 12.Enjoy your delicious seafood paella!

lightbulb_outline Tips

• chevron_rightUse a paella pan if you have one, but a large skillet will work just fine.
• chevron_rightMake sure to use short-grain rice, such as Arborio or Valencia, for the perfect texture.
• chevron_rightFeel free to customize your paella by adding other seafood like clams or lobster.
• chevron_rightFor a vegetarian version, omit the seafood and add more vegetables like artichokes and green beans.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.