Classic Reuben Sandwich

local_grocery_store Ingredients

• 4 slices Rye bread
• 8 ounces Corned beef, thinly sliced
• 1/2 cup Sauerkraut, drained
• 4 slices Swiss cheese
• 1/4 cup Russian dressing
• 2 tablespoons Butter, softened

restaurant_menu Method

1. 1.Preheat a skillet or griddle over medium heat.
2. 2.Spread butter on one side of each slice of rye bread.
3. 3.Place 2 slices of bread, buttered side down, in the skillet.
4. 4.Layer each slice with corned beef, sauerkraut, Swiss cheese, and Russian dressing.
5. 5.Top with the remaining slices of bread, buttered side up.
6. 6.Cook the sandwiches for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
7. 7.Remove from the skillet and let cool for a minute before slicing in half.
8. 8.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor extra flavor, you can lightly toast the rye bread before assembling the sandwich.
• chevron_rightIf you're a fan of spicy flavors, add some sliced jalapenos or hot sauce to your Reuben sandwich.
• chevron_rightServe your Reuben sandwich with a side of crispy fries or a refreshing pickle spear for a complete meal.