Classic Pumpkin Pie

local_grocery_store Ingredients

• 1 pie crust, 9-inch, unbaked
• 1 canned pumpkin puree, 15-ounce can
• 1 sweetened condensed milk, 14-ounce can
• 2 eggs
• 1 ground cinnamon, teaspoon
• 1/2 ground ginger, teaspoon
• 1/2 ground nutmeg, teaspoon
• 1/2 salt, teaspoon

restaurant_menu Method

1. 1.Preheat the oven to 425°F.
2. 2.In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices, and salt until smooth.
3. 3.Pour the filling into the pie crust.
4. 4.Bake for 15 minutes, then reduce the oven temperature to 350°F and continue baking for 35-40 minutes, or until the filling is set and the crust is golden brown.
5. 5.Let the pie cool completely before slicing and serving.

lightbulb_outline Tips

• chevron_rightFor a homemade crust, mix 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon sugar, and 1/2 cup unsalted butter in a food processor until crumbly. Add 3-4 tablespoons ice water and pulse until the dough comes together. Roll out the dough and use it to line a 9-inch pie dish.