
Classic Pot Roast
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- Serves 6
- Cooks in 20 mins (20m prep + 0m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Pot Roast
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat oven to 350°F.
- 2.Season the roast with salt and pepper on all sides.
- 3.Heat a large Dutch oven over medium-high heat. Add a tablespoon of oil and sear the roast on all sides until browned. Remove from the pot and set aside.
- 4.Add the onions and garlic to the pot and cook until softened, about 5 minutes.
- 5.Add the beef broth, red wine, tomato paste, thyme, and rosemary to the pot and stir to combine.
- 6.Add the carrots and potatoes to the pot and stir to coat with the sauce.
- 7.Place the roast back in the pot, on top of the vegetables.
- 8.Cover the pot with a lid and transfer it to the oven. Cook for 3-4 hours, or until the roast is tender and falling apart.
- 9.Remove from the oven and let it rest for 10-15 minutes before slicing and serving.
lightbulb_outline Tips
- For extra flavor, you can add a tablespoon of Worcestershire sauce to the sauce.
- If you want to make this dish ahead of time, you can cook it in a slow cooker on low for 8 hours instead of in the oven.