Classic Possum Pie

local_grocery_store Ingredients

• 2 lbs possum meat, cleaned, cooked, and shredded
• 2 pie crust, ready to use
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup beef broth, unsalted
• 2 tbsp butter, unsalted
• 1 tsp salt, to taste
• 1 tsp black pepper, freshly ground

restaurant_menu Method

1. 1.Preheat the oven to 375°F (190°C).
2. 2.In a large skillet, melt butter over medium heat. Add onions, garlic, carrots, and celery. Cook until softened, about 10 minutes.
3. 3.Add the shredded possum meat to the skillet, stir in beef broth, salt, and pepper. Simmer for about 20 minutes, until most of the liquid has evaporated.
4. 4.Place one pie crust in a pie dish. Fill with the possum mixture. Cover with the second crust, seal edges, and make slits in the top.
5. 5.Bake in the preheated oven for about 45 minutes, or until the crust is golden brown.
6. 6.Let the pie rest for 10 minutes before serving.

lightbulb_outline Tips

• chevron_rightMake sure the possum meat is thoroughly cooked before shredding.
• chevron_rightYou can add a splash of Worcestershire sauce for added flavor.