Classic Pickled Herring

local_grocery_store Ingredients

• 1 lb herring fillets, boneless, skin-on (can be fresh or frozen)
• 1 white onion, thinly sliced
• 1 cup white vinegar
• 1 cup water
• 1/2 cup sugar
• 2 bay leaves
• 10 whole peppercorns

restaurant_menu Method

1. 1.In a large bowl, whisk together the vinegar, water, sugar, bay leaves, and peppercorns until the sugar has dissolved.
2. 2.Add the herring fillets and onion to the bowl and stir gently to coat in the pickling liquid.
3. 3.Cover and refrigerate for at least 2 hours or up to 24 hours, stirring occasionally to ensure even pickling.
4. 4.Serve chilled, garnished with additional sliced onion and fresh dill if desired.

lightbulb_outline Tips

• chevron_rightFor a more traditional Scandinavian flavor, try adding a tablespoon of mustard seeds or a few sprigs of fresh dill to the pickling liquid.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.