Classic Norwegian Lutefisk

local_grocery_store Ingredients

• 1 lb Lutefisk, soaked overnight in cold water
• 1 lb Potatoes, peeled and boiled
• 1 cup Heavy cream

restaurant_menu Method

1. 1.Preheat the oven to 375°F.
2. 2.Place the soaked Lutefisk in a baking dish and bake for 30-40 minutes, or until the fish is cooked through.
3. 3.While the fish is baking, heat the heavy cream in a small saucepan over low heat.
4. 4.Serve the Lutefisk alongside boiled potatoes and a drizzle of the warm cream sauce.

lightbulb_outline Tips

• chevron_rightBe sure to soak the Lutefisk overnight in cold water to remove the lye.
• chevron_rightFor a traditional touch, serve the Lutefisk with boiled potatoes and a creamy white sauce.