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Classic Norwegian Lutefisk



  • Serves 4
  • Cooks in 65 mins (20m prep + 45m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

how to make lutefisk norwegian

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 375°F.
  2. 2.Place the soaked Lutefisk in a baking dish and bake for 30-40 minutes, or until the fish is cooked through.
  3. 3.While the fish is baking, heat the heavy cream in a small saucepan over low heat.
  4. 4.Serve the Lutefisk alongside boiled potatoes and a drizzle of the warm cream sauce.

lightbulb_outline Tips

  • chevron_rightBe sure to soak the Lutefisk overnight in cold water to remove the lye.
  • chevron_rightFor a traditional touch, serve the Lutefisk with boiled potatoes and a creamy white sauce.