Dish image
star 4.8

Classic New England Lobster Roll



  • Serves 4
  • Cooks in 30 mins (20m prep + 10m cook)
  • Difficulty: Medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

lobster roll

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a bowl, mix together lobster meat, mayonnaise, lemon juice, and celery.
  2. 2.Season with salt and pepper to taste.
  3. 3.Brush the buns with melted butter and toast them until golden.
  4. 4.Spoon the lobster mixture into the toasted buns.
  5. 5.Garnish with chopped chives and serve immediately.

lightbulb_outline Tips

  • chevron_rightUse fresh, high-quality lobster for the best flavor.
  • chevron_rightDon't overstuff the buns; keep it neat for easier eating.
  • chevron_rightServe immediately after assembling to keep the buns crisp.