Classic New England Lobster Roll

local_grocery_store Ingredients

• 1 pound lobster meat, cooked and chopped
• 1/4 cup mayonnaise, none
• 1 tablespoon lemon juice, freshly squeezed
• 2 tablespoons celery, finely chopped
• 1 tablespoon chives, chopped (for garnish)
• to taste salt, none
• to taste black pepper, freshly ground
• 2 tablespoons butter, melted
• 4 split-top hot dog buns, none

restaurant_menu Method

1. 1.In a bowl, mix together lobster meat, mayonnaise, lemon juice, and celery.
2. 2.Season with salt and pepper to taste.
3. 3.Brush the buns with melted butter and toast them until golden.
4. 4.Spoon the lobster mixture into the toasted buns.
5. 5.Garnish with chopped chives and serve immediately.

lightbulb_outline Tips

• chevron_rightUse fresh, high-quality lobster for the best flavor.
• chevron_rightDon't overstuff the buns; keep it neat for easier eating.
• chevron_rightServe immediately after assembling to keep the buns crisp.