Classic Migas

local_grocery_store Ingredients

• 4 cups Stale bread, torn into small pieces (preferably day-old)
• 3 tablespoons Olive oil, divided
• 1 Onion, finely chopped
• 1 Bell pepper, diced
• 2 cloves Garlic, minced
• 4 ounces Chorizo, sliced
• 1 Tomato, diced
• 6 Eggs, beaten
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 2 tablespoons Fresh cilantro, chopped, for garnish

restaurant_menu Method

1. 1.Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. 2.Add the onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
3. 3.Add the chorizo and cook until browned, about 3 minutes.
4. 4.Remove the chorizo mixture from the skillet and set aside.
5. 5.In the same skillet, add the remaining tablespoon of olive oil.
6. 6.Add the torn bread pieces and cook until crispy and golden brown, about 5 minutes.
7. 7.Return the chorizo mixture to the skillet and stir to combine with the bread.
8. 8.Pour the beaten eggs over the bread mixture and cook, stirring occasionally, until the eggs are scrambled and cooked through, about 3 minutes.
9. 9.Season with salt and pepper.
10. 10.Serve the migas hot, garnished with fresh cilantro.
11. 11.Enjoy!

lightbulb_outline Tips

• chevron_rightIf you don't have stale bread, you can toast fresh bread in the oven until crispy before tearing it into pieces.
• chevron_rightFeel free to customize your migas by adding other ingredients like cheese, avocado, or jalapenos.
• chevron_rightServe migas with a side of refried beans and warm tortillas for a complete meal.