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Classic Margarita

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  • Serves 1
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Margarita

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Rub the rim of a chilled glass with a lime wedge, then dip the rim in salt to coat.
  2. 2.In a shaker with ice, combine the tequila, lime juice, and triple sec.
  3. 3.Shake well and strain into the salt-rimmed glass filled with ice.
  4. 4.Garnish with a lime wedge and enjoy!

lightbulb_outline Tips

  • chevron_rightFor a twist, try adding a splash of orange juice or swapping out the triple sec for Cointreau.
  • chevron_rightUse fresh lime juice for the best flavor.