Classic Margarita
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- Serves 1
- Cooks in 5 mins (5m prep + 0m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Margarita
local_grocery_store Ingredients
restaurant_menu Method
- 1.Rub the rim of a chilled glass with a lime wedge, then dip the rim in salt to coat.
- 2.In a shaker with ice, combine the tequila, lime juice, and triple sec.
- 3.Shake well and strain into the salt-rimmed glass filled with ice.
- 4.Garnish with a lime wedge and enjoy!
lightbulb_outline Tips
- For a twist, try adding a splash of orange juice or swapping out the triple sec for Cointreau.
- Use fresh lime juice for the best flavor.