Classic Lobster Newberg

local_grocery_store Ingredients

• 4 lobster tails, cooked and chopped (about 1 lb)
• 4 tbsp butter
• 2 shallots, minced
• 2 tbsp flour
• 1 cup heavy cream
• 1/4 cup sherry
• to taste salt
• to taste black pepper
• 4 slices brioche, toasted

restaurant_menu Method

1. 1.Melt the butter in a large skillet over medium heat.
2. 2.Add the shallots and cook until soft, about 2 minutes.
3. 3.Add the flour and cook, stirring constantly, for 1 minute.
4. 4.Gradually whisk in the cream and sherry.
5. 5.Bring the sauce to a simmer and cook until thickened, about 5 minutes.
6. 6.Add the lobster meat and cook until heated through, about 2 minutes.
7. 7.Season with salt and pepper to taste.
8. 8.Serve the lobster Newberg over the toasted brioche.

lightbulb_outline Tips

• chevron_rightIf you can't find lobster tails, you can use cooked lobster meat instead.
• chevron_rightMake sure to cook the flour for at least 1 minute to avoid a raw flour taste in the sauce.
• chevron_rightBe careful not to overcook the lobster meat or it will become tough and rubbery.