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Classic Lobster Newberg



  • Serves 4
  • Cooks in 40 mins (20m prep + 20m cook)
  • Difficulty: intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Lobster newberg

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Melt the butter in a large skillet over medium heat.
  2. 2.Add the shallots and cook until soft, about 2 minutes.
  3. 3.Add the flour and cook, stirring constantly, for 1 minute.
  4. 4.Gradually whisk in the cream and sherry.
  5. 5.Bring the sauce to a simmer and cook until thickened, about 5 minutes.
  6. 6.Add the lobster meat and cook until heated through, about 2 minutes.
  7. 7.Season with salt and pepper to taste.
  8. 8.Serve the lobster Newberg over the toasted brioche.

lightbulb_outline Tips

  • chevron_rightIf you can't find lobster tails, you can use cooked lobster meat instead.
  • chevron_rightMake sure to cook the flour for at least 1 minute to avoid a raw flour taste in the sauce.
  • chevron_rightBe careful not to overcook the lobster meat or it will become tough and rubbery.