Classic Italian Lasagna

local_grocery_store Ingredients

• 12 Lasagna noodles, cooked according to package instructions
• 1 pound Ground beef, cooked and drained
• 1/2 pound Italian sausage, cooked and crumbled
• 1 Onion, finely chopped
• 3 cloves Garlic, minced
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 15 ounces Ricotta cheese
• 1 Egg, lightly beaten
• 1/4 cup Fresh parsley, chopped
• 2 cups Mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a large skillet, cook the ground beef, Italian sausage, onion, and garlic over medium heat until the meat is browned and the onion is softened.
3. 3.Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Simmer for 10 minutes, stirring occasionally.
4. 4.In a medium bowl, combine the ricotta cheese, beaten egg, and chopped parsley.
5. 5.Spread a thin layer of the meat sauce in the bottom of a 9x13-inch baking dish. Place 4 lasagna noodles on top, slightly overlapping. Spread half of the ricotta mixture over the noodles, followed by a third of the meat sauce and a third of the shredded mozzarella cheese. Repeat the layers with the remaining ingredients, ending with a layer of meat sauce and mozzarella cheese on top.
6. 6.Cover the baking dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
7. 7.Let the lasagna cool for a few minutes before serving. Sprinkle grated Parmesan cheese on top, if desired.
8. 8.Serve hot and enjoy the cheesy goodness!

lightbulb_outline Tips

• chevron_rightTo save time, you can prepare the meat sauce and ricotta mixture in advance and refrigerate them until you're ready to assemble the lasagna.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days or frozen for future meals.
• chevron_rightFeel free to customize your lasagna by adding vegetables like spinach or mushrooms to the meat sauce.
• chevron_rightServe the lasagna with a side of garlic bread and a fresh green salad for a complete meal.