Classic Hummus

local_grocery_store Ingredients

• 1 can canned chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons water
• 1/2 teaspoon salt

restaurant_menu Method

1. 1.In a food processor or blender, combine the chickpeas, tahini, lemon juice, garlic, olive oil, water, and salt.
2. 2.Blend until smooth and creamy, scraping down the sides as needed.
3. 3.Taste and adjust seasoning as needed.
4. 4.Serve with veggies, pita chips, or as a spread on sandwiches and wraps.

lightbulb_outline Tips

• chevron_rightFor a smoother hummus, peel the chickpeas before blending.
• chevron_rightFor a thinner hummus, add more water or olive oil.