Classic Guinea Pig Stew

local_grocery_store Ingredients

• 1 whole guinea pig, cleaned and cut into pieces
• 500 grams potatoes, peeled and quartered
• 3 carrots, sliced
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons aji panca paste, none
• 1 teaspoon cumin, none
• a bunch cilantro, chopped (for garnish)
• to taste salt, none
• to taste pepper, none
• 4 cups water, none

restaurant_menu Method

1. 1.In a large pot, sauté onions and garlic until translucent.
2. 2.Add the aji panca paste and cumin, cook for 2 minutes.
3. 3.Place the guinea pig pieces in the pot and brown slightly on all sides.
4. 4.Add water and bring to a boil. Reduce heat and simmer for about 1.5 hours, or until the meat is tender.
5. 5.Add potatoes and carrots, and cook until vegetables are tender, about 20 minutes.
6. 6.Season with salt and pepper to taste.
7. 7.Serve hot, garnished with fresh cilantro.

lightbulb_outline Tips

• chevron_rightServe with a side of rice or your favorite bread to soak up the delicious stew!
• chevron_rightFor a spicier kick, add more aji panca paste according to your taste.