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Classic Guacamole



  • Serves 4
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving


local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a medium bowl, mash the avocados with a fork or a potato masher.
  2. 2.Add the lime juice, jalapeño, garlic, red onion, cilantro, and salt. Stir to combine.
  3. 3.Taste and adjust seasoning as needed.

lightbulb_outline Tips

  • chevron_rightIf you like your guacamole extra spicy, leave the seeds in the jalapeño.
  • chevron_rightTo keep your guacamole from turning brown, press a piece of plastic wrap onto the surface of the guacamole before refrigerating.