Classic Guacamole

local_grocery_store Ingredients

• 2 ripe avocados, peeled and pitted (approx. 400g)
• 1 lime, juiced
• 1 jalapeño, seeded and minced
• 1 clove garlic, minced
• 1/4 red onion, finely chopped (approx. 30g)
• 2 tbsp fresh cilantro, chopped
• 1/4 tsp salt

restaurant_menu Method

1. 1.In a medium bowl, mash the avocados with a fork or a potato masher.
2. 2.Add the lime juice, jalapeño, garlic, red onion, cilantro, and salt. Stir to combine.
3. 3.Taste and adjust seasoning as needed.

lightbulb_outline Tips

• chevron_rightIf you like your guacamole extra spicy, leave the seeds in the jalapeño.
• chevron_rightTo keep your guacamole from turning brown, press a piece of plastic wrap onto the surface of the guacamole before refrigerating.