Classic Greek Moussaka

local_grocery_store Ingredients

• 3 potatoes, thinly sliced (approx. 500g)
• 500g ground beef

restaurant_menu Method

1. 1.Preheat the oven to 375\u00b0F. In a large skillet, cook the beef over medium heat until browned and cooked through. Remove from the skillet and set aside.
2. 2.In the same skillet, cook the potatoes until lightly browned and tender. Remove from the skillet and set aside.
3. 3.In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually whisk in the milk and cook until thickened. Add the nutmeg and season with salt and pepper to taste.
4. 4.In a large baking dish, layer the beef and potatoes. Pour the b\u00e9chamel sauce over the top and sprinkle with a pinch of nutmeg and cinnamon. Bake for 30-35 minutes, or until the top is golden brown and bubbly.

lightbulb_outline Tips

• chevron_rightFor a vegetarian version, swap the beef for lentils or mushrooms.
• chevron_rightMake the b\u00e9chamel sauce ahead of time and store in the fridge until ready to use.
• chevron_rightLeftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.