Classic French Toast

local_grocery_store Ingredients

• 8 slices bread, thickly sliced (use stale bread if possible)
• 4 eggs, beaten
• 1/2 cup milk
• 1/2 tsp cinnamon, ground
• 1 tsp vanilla extract
• 2 tbsp butter

restaurant_menu Method

1. 1.In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract.
2. 2.Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. 3.In a large skillet, melt the butter over medium heat.
4. 4.Add the bread slices and cook until golden brown on both sides, about 2-3 minutes per side.
5. 5.Serve hot with maple syrup and powdered sugar.

lightbulb_outline Tips

• chevron_rightUse thick slices of bread for best results. Try brioche, challah, or sourdough.
• chevron_rightIf you don't have stale bread, toast the slices lightly before dipping in the egg mixture.