Classic French Ratatouille

local_grocery_store Ingredients

• 1 eggplant, cubed
• 2 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• 4 tomatoes, diced
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• to taste salt
• to taste black pepper
• for garnish fresh basil leaves

restaurant_menu Method

1. 1.Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. 2.Add the onion and garlic, and sauté until softened.
3. 3.Add the eggplant, zucchini, bell peppers, thyme, oregano, salt, and black pepper. Cook for about 10 minutes, until the vegetables start to soften.
4. 4.Add the diced tomatoes and cook for another 10 minutes, until the vegetables are tender.
5. 5.Taste and adjust the seasoning if needed.
6. 6.Serve the ratatouille hot, garnished with fresh basil leaves.
7. 7.Enjoy!

lightbulb_outline Tips

• chevron_rightFor a richer flavor, you can roast the vegetables in the oven before adding them to the skillet.
• chevron_rightFeel free to add other vegetables like mushrooms or artichoke hearts to customize your ratatouille.
• chevron_rightLeftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and easy meal.