Classic French Onion Soup

local_grocery_store Ingredients

• 3 tbsp unsalted butter
• 4 large onions, sliced
• 2 cloves garlic, minced
• 4 cups beef stock
• 1/2 cup red wine
• 1 tsp thyme, fresh
• 1 bay leaf
• 1 baguette, sliced
• 1 cup Gruyere cheese, grated

restaurant_menu Method

1. 1.Melt the butter in a large pot over medium heat.
2. 2.Add the onions and garlic and cook, stirring occasionally, until the onions are caramelized and golden brown, about 45 minutes.
3. 3.Add the beef stock, red wine, thyme, and bay leaf. Bring to a simmer and cook for 30 minutes.
4. 4.Preheat the broiler. Ladle the soup into oven-safe bowls. Top each bowl with a slice of baguette and a generous amount of grated Gruyere cheese.
5. 5.Place the bowls on a baking sheet and broil until the cheese is melted and bubbly, about 2-3 minutes.

lightbulb_outline Tips

• chevron_rightIf you don't have Gruyere cheese, you can substitute it with Swiss or Provolone.
• chevron_rightFor an extra special touch, add a splash of brandy to the soup before serving.