Classic French Onion Soup

local_grocery_store Ingredients

• 4 yellow onions, thinly sliced (approx. 1.5 lbs)
• 3 unsalted butter, tablespoons
• 1 olive oil, tablespoon
• 2 cloves garlic, minced
• 4 beef broth, cups
• 1/2 dry white wine, cup
• 1 fresh thyme, teaspoon (chopped)
• 1 baguette, sliced (into 1/2-inch rounds)
• 1 Gruyere cheese, cup (shredded)

restaurant_menu Method

1. 1.In a large pot or Dutch oven, melt the butter and olive oil over medium heat.
2. 2.Add the onions and garlic and cook, stirring occasionally, until the onions are caramelized and golden brown, about 45 minutes.
3. 3.Add the beef broth, white wine, and thyme to the pot and bring to a simmer.
4. 4.Simmer the soup for 30 minutes to allow the flavors to meld together.
5. 5.Preheat your oven to 350°F. Arrange the baguette slices on a baking sheet and toast them in the oven for 5-7 minutes, until lightly golden brown.
6. 6.Ladle the soup into oven-safe bowls and top each bowl with a few slices of toasted baguette. Sprinkle the shredded Gruyere cheese over the top of the bread.
7. 7.Place the bowls on a baking sheet and broil them for 2-3 minutes, until the cheese is melted and bubbly.
8. 8.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightBe patient when caramelizing the onions - it takes time but it's worth it for the depth of flavor.
• chevron_rightIf you don't have oven-safe bowls, you can still make this recipe! Just top the soup with the bread and cheese and broil it on a baking sheet instead.