Classic French Crepes

local_grocery_store Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 3 eggs
• 2 tbsp butter, melted
• 1 tbsp sugar
• 1/4 tsp salt

restaurant_menu Method

1. 1.In a large bowl, whisk together the flour, sugar, and salt.
2. 2.In a separate bowl, beat together the eggs, milk, and melted butter.
3. 3.Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
4. 4.Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
5. 5.Pour 1/4 cup of batter into the skillet and swirl to coat the bottom of the pan.
6. 6.Cook for 1-2 minutes on each side, or until lightly golden.
7. 7.Repeat with the remaining batter, stacking the crepes on a plate as you go.

lightbulb_outline Tips

• chevron_rightFor best results, let the batter rest in the fridge for at least 30 minutes before cooking.
• chevron_rightTo keep the crepes warm while you cook the rest, cover them with foil or a clean kitchen towel.