Classic Egg Drop Soup

local_grocery_store Ingredients

• 2 cups Chicken broth, warmed
• 1 Eggs, lightly beaten
• 1/2 tablespoon Cornstarch, dissolved in 1 tablespoon of water
• 1/2 tablespoon Soy sauce
• 1/2 teaspoon Sesame oil
• 1/4 teaspoon Salt
• 1/8 teaspoon White pepper
• 1 Green onions, thinly sliced

restaurant_menu Method

1. 1.In a medium saucepan, bring the chicken broth to a simmer over medium heat.
2. 2.Slowly pour the beaten eggs into the simmering broth while stirring gently with a fork or chopsticks. The eggs will cook and form ribbons.
3. 3.Stir in the dissolved cornstarch, soy sauce, sesame oil, salt, and white pepper. Cook for another 2 minutes until the soup thickens slightly.
4. 4.Remove from heat and garnish with sliced green onions.
5. 5.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightFor a heartier version, add cooked chicken or shrimp to the soup.
• chevron_rightFeel free to adjust the seasonings to suit your taste.
• chevron_rightServe with a side of crispy fried noodles for added texture.