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Classic Egg Drop Soup


  • Serves 2
  • Cooks in 15 mins (5m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

egg drop soup | serves 2

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a medium saucepan, bring the chicken broth to a simmer over medium heat.
  2. 2.Slowly pour the beaten eggs into the simmering broth while stirring gently with a fork or chopsticks. The eggs will cook and form ribbons.
  3. 3.Stir in the dissolved cornstarch, soy sauce, sesame oil, salt, and white pepper. Cook for another 2 minutes until the soup thickens slightly.
  4. 4.Remove from heat and garnish with sliced green onions.
  5. 5.Serve hot and enjoy!

lightbulb_outline Tips

  • chevron_rightFor a heartier version, add cooked chicken or shrimp to the soup.
  • chevron_rightFeel free to adjust the seasonings to suit your taste.
  • chevron_rightServe with a side of crispy fried noodles for added texture.