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Classic Deviled Eggs
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- Serves 6
- Cooks in 30 mins (20m prep + 10m cook)
- Difficulty: Easy
- Tastes:
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Estimated nutrition per serving
Deviled eggs
local_grocery_store Ingredients
restaurant_menu Method
- 1.Slice the hard-boiled eggs in half lengthwise.
- 2.Gently remove the yolks and place them in a bowl.
- 3.Mash the yolks with a fork until smooth.
- 4.Add mayonnaise, Dijon mustard, pickle relish, salt, and black pepper to the bowl with the yolks. Mix well.
- 5.Spoon or pipe the yolk mixture back into the egg white halves.
- 6.Sprinkle with paprika for garnish.
- 7.Serve chilled and enjoy!
lightbulb_outline Tips
- To easily peel hard-boiled eggs, place them in a bowl of ice water for a few minutes after cooking.
- For a spicier kick, add a pinch of cayenne pepper to the yolk mixture.
- Get creative with your toppings! Try adding crispy bacon, chopped chives, or a sprinkle of smoked paprika.