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Classic Deviled Eggs



  • Serves 6
  • Cooks in 30 mins (20m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Deviled eggs

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Slice the hard-boiled eggs in half lengthwise.
  2. 2.Gently remove the yolks and place them in a bowl.
  3. 3.Mash the yolks with a fork until smooth.
  4. 4.Add mayonnaise, Dijon mustard, pickle relish, salt, and black pepper to the bowl with the yolks. Mix well.
  5. 5.Spoon or pipe the yolk mixture back into the egg white halves.
  6. 6.Sprinkle with paprika for garnish.
  7. 7.Serve chilled and enjoy!

lightbulb_outline Tips

  • chevron_rightTo easily peel hard-boiled eggs, place them in a bowl of ice water for a few minutes after cooking.
  • chevron_rightFor a spicier kick, add a pinch of cayenne pepper to the yolk mixture.
  • chevron_rightGet creative with your toppings! Try adding crispy bacon, chopped chives, or a sprinkle of smoked paprika.