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Classic Deviled Eggs



  • Serves 6
  • Cooks in 25 mins (15m prep + 10m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

deviled eggs

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Slice the boiled eggs in half lengthwise and carefully remove the yolks.
  2. 2.In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
  3. 3.Spoon or pipe the yolk mixture back into the egg whites.
  4. 4.Sprinkle with paprika and chives before serving.

lightbulb_outline Tips

  • chevron_rightFor a smoother filling, pass the yolks through a sieve before mixing.
  • chevron_rightAdd a splash of vinegar or lemon juice for an extra zing!