Classic Deviled Eggs

local_grocery_store Ingredients

• 6 Eggs, hard-boiled and peeled
• 1/4 cup Mayonnaise, smooth
• 1 teaspoon Mustard, Dijon
• to taste Paprika, for garnish
• to taste Salt, none
• to taste Black pepper, freshly ground
• 1 tablespoon Chives, finely chopped (for garnish)

restaurant_menu Method

1. 1.Slice the boiled eggs in half lengthwise and carefully remove the yolks.
2. 2.In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
3. 3.Spoon or pipe the yolk mixture back into the egg whites.
4. 4.Sprinkle with paprika and chives before serving.

lightbulb_outline Tips

• chevron_rightFor a smoother filling, pass the yolks through a sieve before mixing.
• chevron_rightAdd a splash of vinegar or lemon juice for an extra zing!