Classic Crème Brûlée

local_grocery_store Ingredients

• 1 cup heavy cream, divided
• 1 vanilla bean, split lengthwise
• 4 egg yolks
• 1/4 cup granulated sugar
• 4 tbsp granulated sugar (for caramelizing)

restaurant_menu Method

1. 1.Preheat the oven to 325°F (160°C).
2. 2.In a small saucepan, heat 3/4 cup of heavy cream and the split vanilla bean over medium heat until it reaches a simmer. Remove from heat and let it steep for 15 minutes.
3. 3.In a mixing bowl, whisk together the egg yolks and 1/4 cup of granulated sugar until well combined.
4. 4.Remove the vanilla bean from the cream mixture and slowly pour the cream into the egg yolk mixture, whisking constantly.
5. 5.Strain the mixture through a fine-mesh sieve to remove any lumps.
6. 6.Divide the mixture evenly among four ramekins or custard cups.
7. 7.Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins.
8. 8.Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
9. 9.Remove the ramekins from the water bath and let them cool to room temperature.
10. 10.Cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or overnight.
11. 11.When ready to serve, sprinkle about 1 tablespoon of granulated sugar evenly over the top of each custard.
12. 12.Using a kitchen torch, carefully melt and caramelize the sugar until it forms a golden brown crust.
13. 13.Let the crème brûlée sit for a few minutes to allow the sugar to harden, then serve and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to strain the custard mixture to ensure a smooth and creamy texture.
• chevron_rightFor best results, use a kitchen torch to caramelize the sugar topping. If you don't have one, you can use the broiler in your oven, but keep a close eye on it to prevent burning.
• chevron_rightFeel free to get creative with the flavors! You can infuse the cream with different ingredients like lavender, citrus zest, or even coffee.
• chevron_rightServe the crème brûlée with fresh berries or a dollop of whipped cream for an extra special touch.