Classic Coleslaw

local_grocery_store Ingredients

• 1 head green cabbage, cored and thinly sliced (approx. 500g)
• 2 carrots, peeled and grated
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tbsp apple cider vinegar
• 2 tbsp sugar
• 1 tsp salt
• 1/4 tsp black pepper, freshly ground

restaurant_menu Method

1. 1.In a large bowl, combine the cabbage and carrots.
2. 2.In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
3. 3.Pour the dressing over the cabbage mixture and toss to coat.
4. 4.Cover and refrigerate for at least 1 hour before serving.

lightbulb_outline Tips

• chevron_rightFor a healthier version, use Greek yogurt instead of sour cream.
• chevron_rightFor a sweeter coleslaw, add a tablespoon of honey to the dressing.