Classic Chocolate Chip Cookies

local_grocery_store Ingredients

• 2 1/4 cups All-purpose flour, sifted
• 1/2 teaspoon Baking soda, none
• 1/2 teaspoon Salt, none
• 1 cup Unsalted butter, softened
• 3/4 cup Granulated sugar, none
• 3/4 cup Brown sugar, packed
• 1 teaspoon Vanilla extract, none
• 2 Eggs, none
• 2 cups Semi-sweet chocolate chips, none

restaurant_menu Method

1. 1.Preheat the oven to 375°F (190°C).
2. 2.In a small bowl, whisk together the flour, baking soda, and salt.
3. 3.In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
4. 4.Add the eggs, one at a time, mixing well after each addition.
5. 5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6.Stir in the chocolate chips.
7. 7.Drop rounded tablespoons of dough onto ungreased baking sheets.
8. 8.Bake for 8-10 minutes, or until golden brown around the edges.
9. 9.Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
10. 10.Enjoy the warm, gooey chocolate chip cookies with a glass of milk!

lightbulb_outline Tips

• chevron_rightFor extra gooey cookies, refrigerate the dough for at least 1 hour before baking.
• chevron_rightYou can customize these cookies by adding chopped nuts or drizzling melted chocolate on top.
• chevron_rightStore any leftovers in an airtight container for up to 1 week.