Classic Chili Con Carne

local_grocery_store Ingredients

• 1 lb ground beef (chuck or sirloin)
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans kidney beans, drained and rinsed
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

restaurant_menu Method

1. 1.In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
2. 2.Add the onion and garlic and cook until softened.
3. 3.Stir in the beans, tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper.
4. 4.Bring the chili to a simmer and cook for 30-45 minutes, stirring occasionally.
5. 5.Serve hot with your favorite toppings.

lightbulb_outline Tips

• chevron_rightFor a vegetarian version, substitute the ground beef with textured vegetable protein (TVP) or extra beans.
• chevron_rightAdjust the spice level to your liking by adding more or less chili powder and cumin.