Classic Chili Con Carne

local_grocery_store Ingredients

• 1 lb ground beef, 85% lean
• 1 onion, diced (medium)
• 3 cloves garlic, minced
• 2 cans kidney beans, drained and rinsed (15 oz each)
• 1 can diced tomatoes (28 oz)
• 1 cup beef broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tbsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

restaurant_menu Method

1. 1.In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, about 8-10 minutes. Drain any excess fat.
2. 2.Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. 3.Stir in the kidney beans, diced tomatoes, beef broth, chili powder, ground cumin, paprika, salt, and black pepper. Bring to a simmer and cook for 30-40 minutes, stirring occasionally, until the chili is thick and flavorful.
4. 4.Serve hot with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or diced avocado.

lightbulb_outline Tips

• chevron_rightFor a spicier chili, add some cayenne pepper or diced jalapeno peppers.
• chevron_rightLeftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.