Classic Chicken Noodle Soup

local_grocery_store Ingredients

• 2 chicken breasts, cooked and shredded (about 2 cups)
• 3 carrots, peeled and sliced (about 1 cup)
• 3 celery, sliced (about 1 cup)
• 1 onion, diced (about 1 cup)
• 3 cloves garlic, minced
• 8 cups chicken broth
• 8 oz egg noodles, cooked and drained
• to taste salt
• to taste pepper

restaurant_menu Method

1. 1.In a large pot, saute the onions, garlic, carrots, and celery until softened.
2. 2.Add the chicken broth and shredded chicken to the pot and bring to a boil.
3. 3.Reduce heat and let simmer for 20 minutes.
4. 4.Add the cooked egg noodles to the pot and stir to combine.
5. 5.Season with salt and pepper to taste.

lightbulb_outline Tips

• chevron_rightFeel free to add in any other veggies you like, such as peas or green beans.
• chevron_rightIf you don't have cooked chicken on hand, you can easily cook some up in the pot before adding the veggies and broth.