Classic Cheese Soufflé

local_grocery_store Ingredients

• 2 tablespoons unsalted butter, softened
• 1/4 cup grated Parmesan cheese
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup grated Gruyère cheese
• 4 egg yolks
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 egg whites

restaurant_menu Method

1. 1.Preheat the oven to 375°F (190°C).
2. 2.Grease a 2-quart soufflé dish with softened butter, then coat it with grated Parmesan cheese.
3. 3.In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1 minute, until smooth.
4. 4.Gradually whisk in the milk and cook until thickened, about 2 minutes.
5. 5.Remove the saucepan from heat and stir in the grated Gruyère cheese until melted.
6. 6.In a separate bowl, whisk together the egg yolks, salt, and black pepper. Slowly add the yolk mixture to the cheese mixture, stirring well.
7. 7.In a clean mixing bowl, beat the egg whites until stiff peaks form.
8. 8.Gently fold the beaten egg whites into the cheese mixture until well combined.
9. 9.Pour the mixture into the prepared soufflé dish and smooth the top with a spatula.
10. 10.Bake for 20-25 minutes, or until the soufflé is puffed and golden brown.
11. 11.Serve immediately and enjoy the fluffy goodness!

lightbulb_outline Tips

• chevron_rightBe sure to thoroughly grease the soufflé dish to prevent sticking.
• chevron_rightWhen folding in the egg whites, be gentle to preserve the airiness of the soufflé.
• chevron_rightServe the soufflé as soon as it comes out of the oven, as it will deflate quickly.
• chevron_rightFeel free to experiment with different types of cheese for a unique flavor twist.